Barista Skills

Barista Skills focuses on the key elements required to set a grinder, prepare an espresso and milk texture for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk techniques, latte art, as well as health and safety, customer service and entrepreneurship.

Roasting

Roasting plays a significant role in producing the final cup of coffee. This program introduces you to coffee and the roasting process- including roast cycle, roast levels, identifying defects, sensory characteristics and the physical changes that coffee beans undergo during the roasting process. Fundamentals of packaging, storage and roasting business operations are tailored into the program to provide an in-depth experience of the roasting process.